Today we have a quick and easy recipe to share with you. Perfect to wrap up as a gift or bring out as a finale to your christmas lunch.
Chocolate Fudge
500g Chocolate
75g Butter
1 tin Condensed Milk
1 tsp Vanilla Extract
1/4 C cocoa powder, sifted
Melt the chocolate, butter and condensed milk together over a low heat until smooth.
Stir through the vanilla and pour into a lined shallow rectangle dish.
Place in the fridge to set- leave for at least an hour.
Using a hot knife, cut small squares of fudge and roll in cocoa.
Serve with coffee or wrap in cellophane and you have an impressive gift.
Keep the left over fudge in the fridge.
There are so many variations you can create with the recipe, I made my batch using 200g milk chocolate, 150g dark cooking chocolate and 150g Haighs dark orange chocolate. You can add in any nuts, dried fruits or lollies you want to make the fudge even more exciting.
xx The Green Dandelion Girls